We spent turkey day this year in Pennsylvania spending quality time with both sides of our family. We got into town Tuesday night in order the beat the snow then spent most of Wednesday cuddled inside watching the snow come down and prepping some food for the big day.
This year I was in charge of the pecan pie, homemade rolls, and some roasted vegetables. I turned to the trusty Pioneer Woman for both recipes and they did not disappoint. I also love her step by step instructions with pictures, it gives me more confidence to try new things because I can make sure it looks right every step of the way. The rolls were a labor of love considering they had to sit and rise for multiple hours, but they turned out delicious! This Georgia girl also represented well with a pecan pie, but beware this pie is not for the faint of heart when it comes to sugar. There is lots of it! But perhaps that is why it is so yummy.
This year Jameson's sister hosted and I love going over to her house for the holidays because she has such perfect decor and this year she did not disappoint! Isn't her chalkboard adorable?
